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Cold Weather Requires Hot Cannabis Cocktails
It's cold, let's warm up with these HighBations

Source: GIPHY
Ah, the holidays. That time of year when it's cold outside and the perfect excuse to stay inside and warm up with a hot cocktail. Whether you're looking for a cozy evening by the fire or a festive night with friends, these hot cocktails are the perfect selection for the holidays.
First up is the Apple Cider Hot Toddy. This classic winter warmer is made with hot apple cider, NA whiskey, honey, and a squeeze of lemon. The combination of sweet and tart flavors make this a must-have in any holiday gathering.
Next is the Whiskey & Coffee. This hot beverage is made with coffee, NA whiskey, and topped with whipped cream and chocolate shavings. It's the perfect way to warm up and get you in the holiday spirit.
Last but not least is the Rum and Black Tea. This festive drink is made with hot tea, NA spiced rum, and a touch of agave or honey. The combination of warm spices and sweet rum make this one a favorite for the holidays.
So, if you're looking for a way to warm up this holiday season, these hot cocktails are the perfect selection. Cheers!
Apple Cider Hot Toddy

Ingredients:
4 oz (½ cup) apple cider
1 tsp lemon juice
2 tsp honey
2 mg cannabis tincture
1 cinnamon stick
Steps:
Combine the apple cider, lemon juice, honey, and cinnamon stick in a small saucepan
Bring to a boil over medium-low heat, then reduce heat and simmer for about five minutes.
Remove from heat and stir in the NA whiskey
Add the cannabis tincture to your coffee mug and pour the hot toddy mix over it
Serve immediately.
Whiskey & Coffee

Ingredients:
8 oz hot water
1 tsp light brown sugar
½ cup brewed coffee
2 mg cannabis tincture
Whip cream
Chocolate shavings for garnish
Steps:
Fill a mug with hot water and let it sit for 2 minutes
Pour out the water and add the light brown sugar to the mug
Add the cannabis tincture to the mug
Pour the hot coffee into the mug and stir it until the sugar dissolves
Pour in the NA whiskey
Top coffee with whip cream cream
Garnish with chocolate shavings.
Rum & Black Tea

Ingredients:
1 ¼ cups black tea
1 ½ oz Ritual Zero Proof Rum
1 tsp agave nectar (🍯 honey works too)
1 orange slice
2 mg cannabis tincture
1 thick peeled slice fresh ginger
⅛ tsp ground nutmeg
Orange peel garnish
Steps:
Combine the tea, rum, agave nectar (or honey), orange slices, ginger slices and nutmeg in a small sauce pan
Heat the mixture over medium heat and simmer for 15 minutes
Remove from the heat and let the mix sit for 5 minutes
Add the cannabis tincture to a mug
Remove the orange and ginger slices from the mix, pour into a mug
Garnish with the orange peel and serve