Ranch Water

Unofficial cocktail of West Texas 🤠

Ranch Water Cocktail

A super popular cocktail in West Texas that is really refreshing on a hot day. It's rumored to be created by a rancher in the 1960s. The spirit of the drink supposedly had him following the stars all the way from Fort Davis to Marathon. At the end of his journey, he was found asleep under a piñon tree.

It uses Topo Chico, which is sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895. It's bubbly with a clean refreshing taste and matches perfect with the non-alcoholic Tequila in this cocktail.

Ingredients:

  • 1.5 oz of NA Tequila

  • 0.5 oz lime juice

  • Topo Chico - chilled

  • 2 mg cannabis tincture

  • Lime wedge garnish

Steps:

  1. Add ice to a collins glass

  2. Add the NA Tequila, lime juice and cannabis tincture to the glass

  3. Give it a stir

  4. Top with the Topo Chico

  5. Garnish with the lime wedge

NA Tequila Recommendations: